Ginseng Cooker 4 cup (Currently unavailible)

This beautiful ceramic pot has two lids that go on top, one flat and one domed. Double lids allow the tea to retain essential nutrients. Herbs and water are placed in the ginseng cooker, which is then placed in another pot of water for cooking. The ginseng cooker cannot be placed directly on the flame. This is the best way to cook precious herbs like ginseng, reishi and deer antler.