These delicate red berries, pronounced "go-gee" or wolfberries are traditionally grown in the Himalayan valleys of China, Mongolia and Tibet, as well as in the Xingjiang and Ningxia provinces of China, have been featured on Oprah, and celebrities like Madonna, Mischa Barton and Elizabeth Hurley are swearing by them.
Traditional Chinese folk medicine uses them to cure a variety of ailments. From a plant known as "Matrimony Vine"these delicious berries are widely used as an energy and blood tonic, and helps generate reproductive secretions. They are said to brighten the eyes and improve vision. Lycium is said to be calming to the heart and nervous system, and excellent for longevity. It combines well with Chrysanthemi to help nourish dry, tired eyes.
Goji Berries and Diabetes
A 2004 study at the College of Public Health at Wuhan University tested the effects of goji berry extract on diabetic rabbits. The scientists found an increase in HDL, or “good,” cholesterol in the rabbits and a reduction in blood glucose level. Goji’s polysaccharides have a chemical structure similar to substances found in echinacea and maitake mushrooms, herbs known for their ability to support a healthy immune system.
Chinese studies show that goji berries inhibit some of the gene mutations that lead to cancer and that the fruit has anti-tumor properties. In addition, the berries may also help with the side effects of chemotherapy or radiation treatment for cancer…
